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Wine List
Wine List
Wine List
Wine List
Wine List
Wine List
29
Soft quail’s egg with porcini butter and chives on Melba toast
black salted cones, beetroot mousse, truffle honey
Cornish crab vinaigrette with smoked red pepper
Pecorino wafer with chilled white truffle risotto
Beetroot macaroon with creamed goats cheese and pear chutney
Fresh seared diver scallops
Yellowfin tuna cube with wasabi crème fraiche
114
Warm summer vegetable salad with basil dressing and parmesan crisp
Grilled organic salmon with soya and mirin glaze, baby pickled ginger
Heritage beef carpaccio with beetroot chutney
Asian tuna with avocado salsa verde
Seared beef with compressed cucumber and baby artichokes
Pot roast quail with potato puree and crisp foie gras gyoza
Capelli d’angelo
Fresh english asparagus and salsa verde
115
Parmesan wheel, stilton truckle and ashen goats cheese
Poached lobster, lobster mouse, Cornish crab and quails eggs
Modern Mustard at Tate Modern
Mustard Buffets
Cocktail jellies: Mojito, Bellini, elderflower and Passionfruit.
116
Asparagus tasting plate
Starters behind-the-scenes
Tuna with seasonal garden salad
Tomato and basil terrine with whipped goats cheese
Duck consommé with slow poached egg, cured duck and artichoke
Just desserts
Knickerbocker glory with summer fruits
Warm mulled pear, vin santo sorbet, chilled lemon thyme soufflé
118
The best mohitos
Thai style fresh lemonade
Mustard Martini
Al fresco summer bar
New delicious mocktails for summer 2013
206
China
China
China
China
China
China
China
211
208
Box pleats
Toile
Soft green
English rose, Irish linen
Pistcahio taffeta
Olive damask
209
210
221
Seasonal
Seasonal
Seasonal
Seasonal
222
223
Oyster stall at The Natural History Museum
CORPORATE EVENTS
224
Weddings
270
What our clients say
What our clients say
What our clients say
368
Black salted cones, beetroot, goat’s cheese mousse and truffle honey