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Intimate Retirement Dinner at The V and A, February |
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A top 3 FTSE UK based international plc invited Mustard to look after their chairman's main retirement dinner, with past and present board members and wives in attendance. His favourite menu was reproduced within 90 minutes of the van being unloaded. Teamwork with the Victoria and Albert Museum
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Summer Gastro Pub Wedding |
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We replicated the bride's dream gastro pub menu. 250 guests enjoyed Baby West Mersea Oysters,Pea Pancetta Brulee, Scallops with Samphire, Lentils and Chilli,Roast Sirloin of Beef, Bearnaise Sauce, French Fries, Salad, Organic Chocolate Cake, Vanilla Pod Ice Cream topped with Espresso. Fantastic!
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Maharaja Exhibition Opening Dinner at The V and A Museum |
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Style, talent and 400 guests. Dinner is served.
Warm Courgette Flower,Chick Pea Paneer,Baby Cress Salad;
Saffron BBQ'd Lamb Cutlets, Mixed Beans with Sunflower, Pumpkin and Cumin Seeds, Potato Kashmiri Curry,Watermelon Salsa;
Indian Mango Pannacotta, Mango Sorbet, Lime Lassi, Minted Cashew Sala
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