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A selection of events from our in-house portfolio




 
 
Intimate Retirement Dinner at The V and A, February
  Intimate Retirement Dinner at The V and A, February  
A top 3 FTSE UK based international plc invited Mustard to look after their chairman's main retirement dinner, with past and present board members and wives in attendance. His favourite menu was reproduced within 90 minutes of the van being unloaded. Teamwork with the Victoria and Albert Museum

 
 
Summer Gastro Pub Wedding
  Summer Gastro Pub Wedding  
We replicated the bride's dream gastro pub menu. 250 guests enjoyed Baby West Mersea Oysters,Pea Pancetta Brulee, Scallops with Samphire, Lentils and Chilli,Roast Sirloin of Beef, Bearnaise Sauce, French Fries, Salad, Organic Chocolate Cake, Vanilla Pod Ice Cream topped with Espresso. Fantastic!

 
 
Maharaja Exhibition Opening Dinner at The V and A Museum
  Maharaja Exhibition Opening Dinner at The V and A Museum  
Style, talent and 400 guests. Dinner is served. Warm Courgette Flower,Chick Pea Paneer,Baby Cress Salad; Saffron BBQ'd Lamb Cutlets, Mixed Beans with Sunflower, Pumpkin and Cumin Seeds, Potato Kashmiri Curry,Watermelon Salsa; Indian Mango Pannacotta, Mango Sorbet, Lime Lassi, Minted Cashew Sala

 
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Please Contact Mustard on 020 8971 7800

Mustard Catering Limited, 38 Weir Road, London SW19 8UG
Tel: 020 8971 7800 and Fax: 020 8971 7829

e-mail:sales@mustardcatering.com
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