What particularly stood out for me was the overall design and the phenomenal food. I don’t think I will ever forget the asparagus, lamb or lemon tart. Having our top clients leave Hatfield on the night saying ‘Mustard are superb aren’t they’ says it all.
Mustard’s tapas (bowl food menus) are perfect for more substantial eating, when canapés are just not enough.
Punctuate your event with theatre and interaction at food stalls manned by our skilled chefs. From carving succulent meat, to pan-frying scallops before resting them on a freshly prepared bed of shaved vegetables, we can cater to your exact wishes. If you require themed food we will create a menu which represents the best elements of native food served in an authentic manner.
Mustard have created stations of exotic fruit to be picked as if strolling through the thicket of a jungle; Japanese sushi bars created by the best sushi chefs in London, with freshly prepared foie gras sushi rolls and a sweet soy dipping sauce, and Wagyu beef nigiri prepared while you watch the majestic chefs at work.
Tapas enable informal, substantial dining, with à la minute cooking, delivering fresh food and exciting flavours.