I was so glad we went with the oval tables – they were a revelation – they make conversation so much easier – why does anyone use round tables any more?!
Food and Drink
Mustard’s stylish and modern kitchens are a hive of creativity. Menus evolve throughout the year, with constant additions suggested by our talented team of full-time chefs. No two parties are the same and alongside exciting seasonal menus, we encourage personal tastes and preferences. Our menus are fully bespoke.
Only the best seasonal ingredients are used, sourced from our hand-picked and audited food suppliers, who are chosen with provenance, quality, value and sustainability considered as priorities.