What particularly stood out for me was the overall design and the phenomenal food. I don’t think I will ever forget the asparagus, lamb or lemon tart. Having our top clients leave Hatfield on the night saying ‘Mustard are superb aren’t they’ says it all.
Food and Drink
Mustard’s stylish and modern kitchens are a hive of creativity. Menus evolve throughout the year, with constant additions suggested by our talented team of full-time chefs. No two parties are the same and alongside exciting seasonal menus, we encourage personal tastes and preferences. Our menus are fully bespoke.
Only the best seasonal ingredients are used, sourced from our hand-picked and audited food suppliers, who are chosen with provenance, quality, value and sustainability considered as priorities.