We were really impressed with the quality of the food, its presentation, the staff and the magical way you turned our kitchen into a professional workspace (and back again!). Almost universally our guests commented on how lovely the food was.
Food and Drink
Mustard’s stylish and modern kitchens are a hive of creativity. Menus evolve throughout the year, with constant additions suggested by our talented team of full-time chefs. No two parties are the same and alongside exciting seasonal menus, we encourage personal tastes and preferences. Our menus are fully bespoke.
Only the best seasonal ingredients are used, sourced from our hand-picked and audited food suppliers, who are chosen with provenance, quality, value and sustainability considered as priorities.