Recent News

A dinner for 300 on long tables is never a walk in the park but never more so than when you’ve got 80 guests with dietary requirements and… no seating plan! The first big dinner for Mustard Catering in 2015 was at the Victoria and Albert Museum in the beautiful Raphael Cartoon Gallery. Guests came in through the south entrance unusually to face 3 long tables stretching ahead of them – so impressed that the host cried (with happiness!).

The dinner was a triumph: a joy to organise and execute on the night.


‘Never have I heard so many guests comment on the beauty of a room. The fact that you lead a perfect service with no seating plan and a lot of dietaries was a credit to your team. Late arrivals and us inviting 20 other guests to be seated during starters didn’t seem to faze you. The food was great!’

The summer of 2014 has been a wonderful wedding season for Mustard, brides, grooms, families, entourages and guests of course.

The lanes of Oxford, Scotland, Gloucestershire, Surrey, London and Somerset have been mapped by many Mustard vans and vehicles delivering, setting up, cooking and clearing away. The activity has benefited many a local B&B economy in between shifts.

Spring 2014, and 500 guests enjoyed a HUGE fundraiser at Roundhouse for Save The Children : A Night of Reggae. Mustard were pleased and proud to work through DLA to support the cause.

Menus were researched, uniforms bought,and tables designed both in shape and look.

For more information contact Robert Salter:

"You are absolutely amazing. Thank you for the tremendous part you played in making A Night of Reggae a wonderful evening for Save the Children. I wanted you to know straight away, how grateful we are for your fantastic support. Mustard delivers with expertise, grace and generosity and we are very grateful. Save the Children is very lucky to have such expert external teams around them." The feedback has been very positive, with particular emphasis on the jerk chicken. Once again you hit the mark.

" A Roman Themed Christmas Party"

Mid December was a busy time at Mustard. All the staff were working hard to finish 2013 with a bang. One event that was particularly wonderful and oozed Christmas luxury, was a Roman themed staff party. 'Royal', 'Ambulant' and 'Extravagant' were the words we were given to create this event, and we pulled out all the stops to meet our clients expectations.

"A huge THANK YOU to all of you in helping to create such a fantastic party last night - it was a resounding success! We all had a brilliant time and people fell in love with the venue. The food was truly delicious and the inventive menu went down very well. The Warders and Mustard staff looked great in their kit and were very helpful and friendly. I was speechless when I saw it, it had the wow factor times a million!"