Recent News

In conjunction with 'The EY Exhibition: The World Goes Pop' exhibition at Tate Modern Mustard's chefs put their creative juices into taking art off the walls and putting it on a plate.

 

 

The Wellcome Trust Gallery was host to pop up Mustard bowl food and canapé stations.

The British Museum invited Mustard to join their other suppliers in providing an evening of nibbles and drinks for a collection of current and prospective corporate partners and clients.

Super food, great venue, perfect hosting. Who could ask for more?

 ...Or perhaps dinner at the National Portrait Gallery with a private view of the Audrey Hepburn exhibition this summer.

...and all the stage was a dining room! Fast Forward 2015 It was the National Theatre’s Gala dinner – ‘Fast Forward’ - dinner for 600 guests requiring 3,600 pieces of cutlery, 2,400 glasses, 1,800 pieces of china and 130 members of Mustard’s staff. In March, Mustard’s food was accompanied by a gospel choir, a symphony orchestra and acrobats falling from over head. The theme this year was ‘The Stars Align’ and they certainly did, not only the guests were star studded but so too was the pudding!

Organic chocolate delice, black sesame sorbet, sauternes pear, yuzu caramel

The food and service has been so highly praised by everyone that attended, it really made a huge contribution to the success of the night.