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Mustard were thrilled to be chosen to cater the launch dinner party for the V&A's 'You Say You Want a Revolution? Records and Rebels 1966-1970'.

In October, Mustard had the privilege of looking after a special VIP dinner to launch The Antarctic Circumnavigation Expedition, planned for December 2016 at Trinity House
Until March 2017, scientific teams from all over the world will board the Russian research vessel Akademik Treshnikov for an unprecedented expedition around Antarctica. Researchers will work on a number of interrelated fields, from biology to climatology to oceanography, for the future of the continent.

Last week we were delighted to be ask to cater for the star studded opening of the Chopard exhibition L.U.C at the prestigious Phillips Auction House. The like of Colin Firth, David Gandy, Mark Ronson and many other famous faces were treated to our bespoke Mango Caipirinha’s and canapés.

Mustard served a fusion menu of inspired by both healthy modern European flavours and the current South Korean trend that is so popular at the moment; canapés included light carrot quenelle’s with raw honey served on sesame wafers and short rib and shiitake dim sum with a bulgogi dip.

In conjunction with 'The EY Exhibition: The World Goes Pop' exhibition at Tate Modern Mustard's chefs put their creative juices into taking art off the walls and putting it on a plate.