...and all the stage was a dining room! Fast Forward 2015 It was the National Theatre’s Gala dinner – ‘Fast Forward’ - dinner for 600 guests requiring 3,600 pieces of cutlery, 2,400 glasses, 1,800 pieces of china and 130 members of Mustard’s staff. In March, Mustard’s food was accompanied by a gospel choir, a symphony orchestra and acrobats falling from over head. The theme this year was ‘The Stars Align’ and they certainly did, not only the guests were star studded but so too was the pudding!
Organic chocolate delice, black sesame sorbet, sauternes pear, yuzu caramel
The food and service has been so highly praised by everyone that attended, it really made a huge contribution to the success of the night.