Recent Mustard Events

Mustard working with Save The Children at Roundhouse

A Gala Dinner which raised a staggering £1.3 million was held at Roundhouse, Chalk Farm, in aid of Save The Children last week. A host of celebrities and stars of stage and screen including; Ronnie Wood, Nik Rhodes, Jonathon Ross and Samantha Cameron, attended the event which was hosted by Helena Bonham-Carter and Tim Burton.

David Bowie is...... influencing your behaviour..... along with Mustard Catering

March 2013 and Mustard were selected to design tables and the menu to launch the David Bowie is exhibiton at The Victoria and Albert Museum. 270 guests were cleverly sat in The Dome to ensure sight lines to the speakers, Sir Paul Ruddock and Tilda Swinton. The V&A has been given unprecedented access to the David Bowie Archive to curate the first international retrospective of the extraordinary career of David Bowie.

Ground control to Major Tom
March 2013: Industry retirement dinner for the head of a the world's biggest biomedical development and research trust organisation

Mustard Catering won selection after competetive bidding and quoting for a significant retirement dinner, hosted at The British Museum.

Thank you all so much for such a successful event.... We have received extremely positive comments from the guests who were all very impressed with the dinner. It was amazing to see how quickly and professionally the event was set up in such a short space of time. Thank you for all of your help and support and please pass on our thanks to all involved in the event. It was a real pleasure to work with you all.
Simply Add Mustard...... To Your Wedding

Mustard not only create delicious and innovative menus served by skilled and attentive staff, we also provide a wedding planning service. We will guide and advise you with all aspects of the day, from the venue search to the last dance. Please contact Harriet Lawson for more information on 0208 971 7806.

We've had many messages, incidentally, complimenting us on the delicious food. I could't pretend that I had cooked it. For myself (too preoccupied to eat), it was the delightful yet unobtrusive staff that I most remember....